COOKING OIL FILTRATION SYSTEM

THE PROBLEM
To keep the purity and good taste of frying oil in restaurants or any other kitchen means always a big responsibility towards the customer. After several frying procedures the quality of oil is decreasing. This is mainly caused by particles that remain in the fryer and influence the oil´s chemical structure by carbonizing.

THE SOLUTION
VITO is a mechanical filter, developed with scientific support for the filtration of oils in restaurants or any other kitchen.

THE RESULT
By daily use of VITO oil-filter particles are removed and odours reduced. The oil´s quality stays on a higher level, by extending the lifetime considerably.

THE HANDLING
Put VITO on the heatings of your fryer. Press the button to start the filtration process. A cleaning-cycle takes 5 or 10 minutes, depending on the VITO model. The oil and the particles are pumped through the filter system. A cellulose filter with high surface removes 99% of all particels, even the very fine ones. After the filtration VITO is placed into the drip-tray.

The biological filter is decomposable and the entire filter system is food-proof.

• Reduction of costs thanks to immense savings of oil
• Savings of working-time due to fewer oil-changes
• Short cleaning-cycle = short break of the fryer
• Mobile use possible
• Little need of space for storage
• Easy handling:
  • Low weight
  • Simple cleaning due to modular design and open pump-system
  • Dishwasher safe
  • No handling with hot oil necessary
  • Automatic filtration cycle
  • Filtration can be interrupted anytime

• Cleaning degree up to 99%
• Volume independent filtration
• food-proof design in stainless steel produced according to ISO-standard; CE-conformity